Roasted Brussels Sprouts with Shichimi Togarashi

Name: Roasted Brussels Sprouts with Shichimi Togarashi
Yield: 4-6
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 1/4 cup fish sauce; 1/4 cup water; 1/4 cup sugar; 3 tablespoons finely chopped mint; 2 tablespoons finely chopped cilantro; 1 garlic clove, minced; 2 tablespoons Oaktown Spice Shop Shichimi Togarashi

Shichimi togarashi Vegetarian

Roasted Brussels Sprouts with Shichimi Togarashi

By Erica Perez

Rated 5.0 stars by 1 users

Servings

4-6

I've tried a few variations on this Momofuku-inspired dressing, and I've discovered that you really can't go wrong with these flavors. The basic elements of fish sauce, sugar, garlic and chile will get you excited about many a vegetable, especially if it's roasted. Here, our Shichimi Togarashi provides the heat and some sour-sweetness from the citrus peels. Fresh herbs balance the flavor. Adapted from Gourmet via Epicurious.

Ingredients

For brussels sprouts:

2 pounds Brussels sprouts, trimmed and halved lengthwise
3 tablespoons canola oil
2 tablespoons unsalted butter

For dressing:

1/4 cup fish sauce
1/4 cup water
1/4 cup sugar
3 tablespoons finely chopped mint
2 tablespoons finely chopped cilantro
1 garlic clove, minced
2 tablespoons Oaktown Spice Shop Shichimi Togarashi

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Directions

Preheat oven to 400 degrees. Place the rack in the upper third of the oven.
Toss Brussels sprouts with oil and place cut sides down on a rimmed baking sheet. Roast until outer leaves are tender and dark brown, 20 to 25 minutes. Transfer the sprouts to a bowl. Add butter and toss to coat.
In a small bowl or jar (you might have extra left over), combine the dressing ingredients until the sugar has dissolved.
Pour enough dressing over the Brussels Sprouts to coat. You might have extra dressing. Use it on your next roasted veggie!

Roasted Brussels Sprouts with Shichimi Togarashi

COMMENTS

Isabel on April 11, 2024

I’ve been making this for years. The sauce is great and I use it for multiple dishes. 5 stars!
Seth on March 04, 2021

This was delicious! The sauce was way too powerful though. We halved the brusselsprouts (1 lb) yet used 1/4 the sauce, and it was still too strong. I would use the sauce more sparingly next time.
Rose Martine on January 30, 2020

What a delicious meal we had tonight. I added the broccoli and red pepper flakes,. It was just wonderful and enjoyed by my husband as well. Thanks for sharing such a great recipe!!
Regards
rose martine
Ellen Hershey on April 05, 2018

Sounds wonderful, except that for health reasons I’ll be trying this without the added sugar. Brussels sprouts take on a sweet caramelized flavor when roasted anyway.

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Roasted Brussels Sprouts with Shichimi Togarashi

Roasted Brussels Sprouts with Shichimi Togarashi

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Servings

Ingredients

For brussels sprouts:

For dressing:

Directions

Roasted Brussels Sprouts with Shichimi Togarashi

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