Coconut Collard Greens with Butternut Squash

COMMENTS
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Evan on
Hi Michele! Thanks for bringing that typo to our attention. It is indeed meant to be 15 minutes, and will be updated soon. I hope you and your family enjoy the dish!
Warmly,
Evan
Oaktown Spice Shop -
Michele on
I hope your 15 hour prep was an error. I can’t see it taking anywhere near that long to prep this dish. That aside, this is going into my veggie file for when I’m cooking for my vegetarian family. It looks really good. I may even make it just for us.
pan-licking yummy, even without the cilantro, even the dog liked it! We used kale and added it with the squash rather than cooking separately – it was just great after about 15 mins