Pimento Cheese with Creole Spice
Pimento Cheese with Creole Spice
Pimento Cheese with Creole Spice
By Ray Seraphin
Rated 4.3 stars by 3 users
Author:
By Ray Seraphin
Servings
Yield: 1 pint
Prep Time
10 minutes
Pimento cheese is a creamy, tangy, peppery dip or spread with a bit of a chunky texture. It's perfect for pairing with crackers or as a spread on a sandwich. Our Creole Spice adds a little extra savoriness and herbaceousness to this snackable favorite.
Ingredients
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8 oz sharp cheddar cheese, shredded in a food processor or with a grater
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¼ cup mayonnaise*
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3 tablespoons sour cream
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2 tablespoons cream cheese, softened at room temperature
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4 oz jar of pimento peppers, drained, rinsed, and finely diced
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2 teaspoons Oaktown Spice Shop Creole Spice
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2 teaspoons crushed red pepper flakes
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2 teaspoons Tabasco, Frank's, or Scarlet Fire Hot Sauce
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Pacific flake or kosher salt to taste
Directions
In a large bowl, mix all ingredients with a silicone spatula until well incorporated.
Transfer to a container and store in the fridge for up to one week. Serve with crackers or smothered on a burger.
Recipe Note
*Kewpie, Duke's, or Hellmann's/Best Foods recommended
