Spiced Olive Oil Dips
Spiced Olive Oil Dips
If you believe that the bread course is the best course, this is for you! Dip your sourdough, rye, baguette or pita into these delicious dippers packed with spice.
Ingredients
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Bread, pita or flatbread of choice
Variation 1: Eastern Mediterranean Spice
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2 teaspoons Oaktown Spice Shop Eastern Mediterranean Spice
- 1 garlic clove, finely chopped
- ½ tablespoon finely chopped parsley
- ½ tablespoon finely chopped dill
- ¼ teaspoon lemon zest
- 3 tablespoons extra virgin olive oil
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Pinch sea salt
Variation 2: Dukkah
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2 teaspoons Oaktown Spice Shop Dukkah
- 1 garlic clove, finely chopped
- ½ tablespoon finely chopped parsley
- ½ tablespoon finely chopped preserved lemon, or preserved lemon paste
- 3 tablespoons extra virgin olive oil
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Pinch sea salt
Directions
Choose one of the dip variations. In a small bowl, combine the oil with the other ingredients and whisk until well combined.
Serve at room temperature with your favorite bread, pita or flatbread! Favorites include sourdough, crostini, baguette or focaccia.
