This artisanal salt is hand-harvested by a century-old co-op of local families in Colima, Mexico. Dried by the sun, it has a porous and crunchy texture. It's great for baking or as a finishing salt for salads or veggies.

About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.