Mace, Ground
Whole mace is the outer skin of the nutmeg. Its flavor is lighter, sweeter and more subtle. Use in curries, on poultry or pork, or sweets.
Recipes using Mace, Ground
Whole mace is the outer skin of the nutmeg. Its flavor is lighter, sweeter and more subtle. Use in curries, on poultry or pork, or sweets.